Georgia is an ancient country with an amazing history and culture, where hospitality, national cuisine and ancient winemaking traditions are an integral part of the national identity of the people. Many ancient legends tell about the special connection between Georgian people and grapes. The holy cross of St. Nino, made of grapevine, is one of the most important Christian relics of Georgia. Wine in Georgia is not just a drink, it is a unique art that is literally woven into people’s everyday life. It comes as no surprise that Georgia is one of the most popular destinations for wine tourism.
Wine tours in Georgia offer a unique opportunity to discover both the cultural and historical heritage of the country and the rich history of Georgian winemaking. A large number of different grape varieties grow in Georgia, from which locals make high quality wines with exquisite taste. Wine tasting in Georgia includes visits to wine factories and private wineries, cellars and farms, where you will have the opportunity to learn about the special characteristics of Georgian wine, get to know the tradition of storing wines in clay vessels, qvevri, and chat with artisans and winemakers.
Kakheti is known as the center of the country’s winemaking. High quality wines are also produced in the regions of Imereti, Kartli, as well as on the Black Sea coast. Wine tours in Georgia in autumn can be combined with the Rtveli holiday. This multi-day traditional harvest festival is one of the most beloved family holidays of Georgians, which is accompanied with folk songs and dances. Hiking in Georgia will also take you through some wine routes and wineries, where you can have a rest and enjoy delicious food and wine. Consider these tips when you decide to book one of the unforgettable tours to Georgia.
